Picky-Eater’s Perfect Slow Cooker Butter Chicken

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Struggling with picky eaters at dinner time? Look no further than this perfect slow cooker butter chicken that even the fussiest of palates will love. It’s creamy, comforting, and packed with flavor while still being a healthy dinner option for the whole family.

This butter chicken recipe is made simple by using a slow cooker, allowing all the spices and ingredients to meld beautifully while you go about your day. Just toss everything in, set it, and forget it! When dinnertime rolls around, you’ll have a delicious, fragrant meal ready to serve.

👉 Get more recipes: 15 Healthy Crockpot Dinner Recipes for Family

Easy Slow Cooker Butter Chicken Recipe

This slow cooker butter chicken is a rich and creamy dish made with tender chicken simmered in a spiced tomato and cream sauce. It’s smooth, flavorful, and sure to satisfy even the pickiest eaters while still being a nutritious choice.

Ingredients

2 lbs boneless, skinless chicken thighs
1 can (14 oz) crushed tomatoes
1 cup heavy cream or coconut milk
1 medium onion, finely chopped
4 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons butter
2 teaspoons garam masala
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Prepare Ingredients: Place the chicken thighs at the bottom of the slow cooker.
Mix Sauce: In a bowl, combine crushed tomatoes, heavy cream (or coconut milk), onion, garlic, ginger, butter, garam masala, cumin, paprika, salt, and pepper. Mix well.
Cook: Pour the sauce over the chicken in the slow cooker, ensuring the chicken is well coated. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Shred Chicken: Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker and stir to combine.
Serve: Garnish with fresh cilantro and serve with rice or naan for a complete meal.