This crockpot chicken casserole is the ultimate family meal that combines convenience and nutrition. With its tender chicken, hearty vegetables, and creamy sauce, it’s sure to please even the pickiest eaters at your table. Plus, the slow cooking method allows the flavors to meld beautifully, making it a standout dish for any busy weeknight.

Imagine coming home to a warm, savory smell filling your kitchen, with a delicious casserole ready to serve. This recipe not only saves you time but also ensures that your family gets a wholesome meal without much effort. It’s the perfect way to make dinnertime stress-free while still enjoying a home-cooked dish.

👉 Get more recipes: 15 Healthy Crockpot Dinner Recipes for Family

Delicious and Easy Crockpot Chicken Casserole

A hearty chicken casserole with vegetables and cheese, served in a bowl with grains, in a cozy kitchen.

This healthy chicken casserole is a comforting and satisfying dish made with tender chicken breast, a medley of colorful vegetables, and a creamy sauce. It’s filling, nutritious, and packed with flavor, making it a beloved choice for family dinners.

Ingredients

  • 1.5 pounds boneless, skinless chicken breasts
  • 2 cups mixed vegetables (carrots, peas, corn, bell peppers)
  • 1 cup cream of chicken soup (or homemade version)
  • 1 cup low-sodium chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese (optional)
  • 1 cup cooked brown rice or quinoa for serving (optional)

Instructions

  1. Prepare the Chicken: Place the chicken breasts at the bottom of the crockpot.
  2. Add Vegetables: Layer the mixed vegetables over the chicken.
  3. Mix the Sauce: In a bowl, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Pour the mixture over the chicken and vegetables, ensuring everything is evenly covered.
  4. Cook: Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
  5. Shred the Chicken: Once cooked, shred the chicken using two forks and mix it back into the casserole.
  6. Serve: If using, stir in the shredded cheddar cheese until melted. Serve over cooked brown rice or quinoa, if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6 hours 15 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 350kcal
  • Fat: 10g
  • Protein: 30g
  • Carbohydrates: 40g