Korean-Style Beef and Veggie Bowl with Sesame-Ginger Sauce

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Looking for a healthy dinner for two that packs a flavor punch? This Korean-style beef and veggie bowl is just what you need. With tender beef, colorful vegetables, and a zesty sesame-ginger sauce, it’s a dish that’ll impress without requiring hours in the kitchen.

Served over a bed of nutty brown rice and accompanied by creamy avocado slices on the side, this meal is not only delicious but also nutritious. Perfect for weeknights when you want something quick yet satisfying.

This recipe brings the vibrant flavors of Korea right to your table. Simmering the beef in a savory marinade elevates the taste and pairs beautifully with the crisp veggies, making each bite a delightful experience.

Quick and Easy Korean-Style Beef Bowl

This Korean-style beef bowl features marinated beef strips, sautéed vegetables, and a tangy sesame-ginger sauce. It’s hearty, fresh, and has a delightful combination of savory and slightly sweet flavors, making it a perfect weeknight dinner.

Ingredients

1 lb beef sirloin, thinly sliced
2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon ginger, minced
2 cloves garlic, minced
2 cups cooked brown rice
1 avocado, sliced
1 tablespoon sesame seeds for garnish
Green onions, chopped for garnish

Instructions

Marinate the Beef: In a bowl, mix soy sauce, sesame oil, minced ginger, and garlic. Add the beef slices, ensuring they are well-coated. Let it marinate for at least 15 minutes.
Cook the Beef: In a large skillet, heat a little oil over medium-high heat. Add the marinated beef and cook until browned, about 4-5 minutes. Remove from the pan and set aside.
Sauté the Vegetables: In the same skillet, add the mixed vegetables and stir-fry for about 3-4 minutes until they are tender but still crisp.
Combine: Return the beef to the skillet and mix with the vegetables, cooking for an additional 2 minutes to combine flavors.
Serve: Place a serving of cooked brown rice in bowls, top with the beef and veggie mixture, and garnish with avocado slices, sesame seeds, and chopped green onions.