Kid-Friendly Slow Cooker Chicken and Rice Recipe

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Looking for a healthy dinner that your kids will actually eat? This slow cooker chicken and rice dish is the solution! It’s simple, nutritious, and packed with flavors that even picky eaters will enjoy. You can set it and forget it, making it perfect for busy weeknights.

The beauty of this recipe lies in its convenience. Just toss everything into the slow cooker in the morning, go about your day, and by dinner time, you’ll have a warm, comforting meal ready to serve. Your house will smell amazing, and your family will love the tender chicken and fluffy rice.

👉 Get more recipes: 15 Healthy Crockpot Dinner Recipes for Family

Easy and Delicious Chicken and Rice for the Whole Family

This slow cooker chicken and rice is a wholesome meal made with juicy chicken breasts, nutritious vegetables, and fluffy rice. It’s a one-pot wonder that’s creamy, comforting, and packed with protein, making it an ideal healthy dinner option for families.

Ingredients

4 boneless, skinless chicken breasts
1 cup long-grain white rice, rinsed
2 cups chicken broth
1 cup frozen mixed vegetables (peas, carrots, corn)
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon salt adjust to taste
1/2 teaspoon black pepper
1/2 cup shredded cheese optional
Fresh parsley for garnish optional

Instructions

Prepare the Slow Cooker: Spray the inside of your slow cooker with non-stick spray or use a liner for easy cleanup.
Layer Ingredients: Place the chicken breasts at the bottom of the slow cooker. Add the chopped onion, minced garlic, rice, and frozen vegetables on top of the chicken.
Add Liquids: Pour the chicken broth over the entire mixture, ensuring the rice is submerged. Sprinkle with thyme, salt, and pepper.
Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.
Finish and Serve: Once cooked, use two forks to shred the chicken in the slow cooker. If desired, stir in shredded cheese until melted. Garnish with fresh parsley before serving.