Looking for a healthy dinner that even the picky eaters will love? This Crockpot creamy chicken pot pie soup is the answer! It’s a warm, comforting dish that brings all the flavors of a traditional chicken pot pie, but in a convenient soup form. Perfect for those busy weeknights when you want something satisfying without the fuss.

Imagine coming home to a house filled with the delightful aroma of chicken, vegetables, and herbs simmering away. This recipe is not only easy to prepare but also allows you to sneak in some nutritious ingredients, making it a fantastic option for family meals.

👉 Get more recipes: 15 Healthy Crockpot Dinner Recipes for Family

Deliciously Simple Chicken Pot Pie Soup

A comforting bowl of creamy chicken pot pie soup with chicken, carrots, peas, and potatoes, served with crusty bread.

This creamy chicken pot pie soup is rich and hearty, with tender chunks of chicken, fresh vegetables, and a velvety broth. It perfectly balances comforting flavors with a nutritious twist, making it an ideal choice for a healthy dinner that everyone will enjoy.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup potatoes, diced
  • 1 cup frozen peas
  • 1 onion, chopped
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream or half-and-half
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon cornstarch (optional, for thickening)

Instructions

  1. Add Ingredients to Crockpot: Place the chicken breasts at the bottom of the crockpot. Add the carrots, celery, potatoes, peas, and onion on top.
  2. Pour in Broth: Pour the chicken broth over the vegetables and season with garlic powder, onion powder, thyme, salt, and pepper.
  3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and vegetables are tender.
  4. Shred Chicken: About 30 minutes before serving, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the crockpot.
  5. Add Cream: Stir in the heavy cream or half-and-half. If you prefer a thicker soup, mix the cornstarch with a little cold water and stir it in.
  6. Serve: Ladle the soup into bowls and enjoy this hearty meal with crusty bread or crackers.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6 hours 15 minutes

Nutrition Information

  • Servings: 6 bowls
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 25g
  • Carbohydrates: 20g