Looking for a quick and satisfying meal that won’t derail your health goals? This Healthy Spicy Peanut Chicken Bowl is the perfect option! This dish checks all the boxes: it’s nutritious, delicious, and ready in under 30 minutes. The combination of tender chicken, crunchy vegetables, and a rich peanut sauce makes for an irresistible dinner that you can enjoy with a loved one.

Whether you’re cooking for a busy weeknight or a cozy date night at home, this healthy dinner recipe for two delivers fresh flavors and a hint of spice. Plus, it’s incredibly easy to customize with your favorite vegetables or protein, so you can make it your own each time you whip it up.

A Flavor-Packed Peanut Chicken Bowl

Spicy peanut chicken bowl with noodles, colorful vegetables, garnished with green onions and sesame seeds.

This spicy peanut chicken bowl features tender pieces of chicken tossed in a savory peanut sauce, served over a bed of noodles and topped with vibrant veggies. It’s a perfect balance of creamy, spicy, and refreshing, making every bite a delight.

Ingredients

  • 8 oz. rice noodles or whole grain noodles
  • 1 lb chicken breast, sliced into thin strips
  • 2 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha (adjust for spice preference)
  • 1 cup bell peppers, sliced
  • 1 cup carrots, julienned
  • 1 cup snap peas
  • 2 green onions, sliced for garnish
  • Sesame seeds for garnish (optional)

Instructions

  1. Cook the Noodles: In a large pot of boiling water, cook the noodles according to package instructions. Drain and set aside.
  2. Prepare the Sauce: In a small bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, and sriracha until smooth. Adjust the spice level as desired.
  3. Cook the Chicken: In a large skillet over medium heat, add a splash of oil. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Add Vegetables: Toss in the bell peppers, carrots, and snap peas to the skillet. Cook for an additional 3-4 minutes until the vegetables are tender but still crisp.
  5. Combine Everything: Add the cooked noodles to the skillet along with the peanut sauce. Toss everything together until well coated and heated through.
  6. Serve: Divide the spicy peanut chicken bowl between two plates, garnish with green onions and sesame seeds, and enjoy your healthy dinner!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 2 bowls
  • Calories: 450kcal
  • Fat: 18g
  • Protein: 30g
  • Carbohydrates: 45g