Healthy Crockpot Mexican Beef Tacos for Family Night

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Looking for a way to bring the family together for dinner? These Healthy Crockpot Mexican Beef Tacos are your answer! With minimal prep and a slow cooker doing most of the work, you’ll have a wholesome meal that everyone will enjoy. Plus, it’s a healthy dinner option that packs a punch of flavor.

Imagine coming home to the enticing aroma of seasoned beef simmering away in your crockpot. These tacos are not only easy to make, but they’re also perfect for family night gatherings. Customize the toppings to satisfy every palate, making it a fun and interactive meal.

👉 Get more recipes: 15 Healthy Crockpot Dinner Recipes for Family

Delicious and Nutritious Family Night Tacos

These tacos boast tender, juicy beef infused with Mexican spices, complemented by fresh toppings. The perfect blend of flavors creates a satisfying meal that feels indulgent but remains healthy. Enjoy the crunch of fresh veggies and the warmth of tortillas for a delightful dining experience.

Ingredients

2 pounds beef chuck roast
1 packet taco seasoning (low sodium)
1 cup beef broth
1 cup diced tomatoes (canned or fresh)
1 bell pepper, diced
1 onion, chopped
Salt and pepper to taste
Tortillas (corn or flour)
Toppings: shredded lettuce, diced tomatoes, avocado, cheese, cilantro, lime wedges

Instructions

Prepare the Beef: Place the beef chuck roast in the crockpot. Season with the taco seasoning, adding salt and pepper if desired.
Add Ingredients: Pour the beef broth and diced tomatoes over the beef. Add the chopped onion and bell pepper on top.
Cook: Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shredded.
Shred the Beef: Once cooked, shred the beef with two forks and mix it into the juices in the crockpot.
Serve: Warm the tortillas and fill them with the shredded beef. Top with your favorite toppings like lettuce, diced tomatoes, avocado, cheese, and cilantro. Squeeze fresh lime juice over the top for added zest.