Looking for a healthy dinner option that the whole family will love? This crockpot white chicken chili is the perfect solution. With tender chicken, creamy white beans, and a blend of spices, it’s a comforting meal that takes minimal effort. Simply set it in your slow cooker and let it do the work while you enjoy your day.

This dish is not only easy to prepare, but it’s also packed with nutritious ingredients. White chicken chili is a lighter alternative to traditional chili, making it a great choice for a wholesome family dinner that doesn’t compromise on flavor.

👉 Get more recipes: 15 Healthy Crockpot Dinner Recipes for Family

Delicious and Nutritious Crockpot White Chicken Chili

A bowl of white chicken chili with sour cream and cilantro, showcasing shredded chicken and beans.

This healthy white chicken chili is a savory blend of shredded chicken, white beans, and green chilies, simmered to perfection in a creamy broth. It’s hearty without being heavy, offering a delightful balance of spices and textures that will keep you coming back for more.

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt, adjust to taste
  • 1/4 teaspoon black pepper
  • 1 cup corn (fresh, frozen, or canned)
  • 1/2 cup sour cream or Greek yogurt (for serving)
  • Chopped cilantro and lime wedges (for garnish)

Instructions

  1. Prepare the Chicken: Place the chicken breasts at the bottom of the crockpot.
  2. Add Ingredients: Layer the white beans, diced green chilies, onion, garlic, chicken broth, cumin, chili powder, salt, pepper, and corn on top of the chicken.
  3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. Shred Chicken: About 30 minutes before serving, remove the chicken and shred it with two forks. Return the shredded chicken to the pot, stir to combine, and let it warm through.
  5. Serve: Ladle the chili into bowls, adding a dollop of sour cream or Greek yogurt, and garnish with chopped cilantro and lime wedges.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes

Nutrition Information

  • Servings: 6 bowls
  • Calories: 280kcal
  • Fat: 7g
  • Protein: 30g
  • Carbohydrates: 30g