Healthy Elote Shrimp and Quinoa Bowl Recipe for Two

Spread the love

Looking for a healthy dinner recipe for two that’s both delicious and satisfying? This Elote Shrimp and Quinoa Bowl might just be the perfect fit. Bursting with flavor and packed with nutrients, it’s a meal that can easily bring a taste of summer to your table, no matter the season.

Imagine succulent shrimp, seasoned to perfection and paired with fluffy quinoa and fresh corn. This dish not only tastes great, but it also offers a wholesome balance, making it an excellent choice for a weeknight dinner or a special date night at home.

Delicious and Nutritious Elote Shrimp and Quinoa Bowl

This bowl is a delightful combination of juicy shrimp, creamy avocado, and sweet corn, all tossed in a zesty lime dressing. The taste is vibrant and refreshing, with a hint of smokiness from the seasonings, making it a standout dish for any occasion.

Ingredients

1 cup quinoa, rinsed
2 cups water or low-sodium chicken broth
1 pound shrimp, peeled and deveined
1 cup fresh corn kernels (can use frozen)
1 avocado, diced
1/4 cup crumbled feta cheese
2 tablespoons olive oil
1 tablespoon lime juice
1 teaspoon chili powder
1 teaspoon smoked paprika
Salt and pepper to taste
Chopped cilantro for garnish

Instructions

Cook Quinoa: In a medium saucepan, combine quinoa and water or broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until liquid is absorbed. Fluff with a fork and set aside.
Sauté Shrimp: In a large skillet, heat olive oil over medium heat. Add shrimp, chili powder, smoked paprika, salt, and pepper. Cook for about 3-4 minutes on each side until shrimp are cooked through and pink.
Add Corn: Stir in the fresh corn and cook for an additional 2-3 minutes until heated through.
Combine Ingredients: In a large bowl, combine cooked quinoa, shrimp mixture, diced avocado, and lime juice. Toss gently to combine.
Serve: Divide the mixture into two bowls. Top with crumbled feta cheese and chopped cilantro for garnish.